Prep time: 10 minutes
Serves: 4
Ingredients:
1 1/2 cups of watermelon, cut into small chunks
1/3 cup of red onion, chopped
10 leaves of cilantro
1 jalapeño
1 lime, juiced
Add all of the ingredients together and enjoy immediately. If you don't like spicy salsa I would suggest using less jalapeño. I also didn't add salt because the chips are already salty but you can add as needed. I buy the watermelon already cut which saves on prep time.
